Refrigeration · Commercial focus

Ice Machines

Ice output that survives a full Friday-night service

Supply, installation, descaling and repair of cuber, flaker and nugget ice machines for bars, restaurants, hotels, fishmongers and clinics. Cape Town's water hardness is the single biggest killer of ice plant, so water treatment is part of every install.

Output band
25kg – 600kg per 24h
Ice types
Cube, half-dice, flake, nugget
Water treatment
Scale inhibition and filtration included
Service cycle
Quarterly descale and sanitise

Deployment scope

  • 01Peak-hour output modelling against bin storage capacity
  • 02Filtration and scale inhibitor sizing for local water
  • 03Sanitising to food-safe standard with documented sign-off
  • 04Drain, air-gap and hygiene compliance check
  • 05Bin, scoop and dispenser hygiene routines for your staff
Failure modes we correct

What Actually Goes Wrong

  • —Scaled evaporator plates halving output before anyone notices
  • —Machines tucked into hot back-of-house corners with no airflow
  • —Bin drains siphoning warm air back into the storage bin
Ice Machines plant serviced by Reyds Refrigeration
Intake protocol

Ice Machines Enquiry

Include equipment make, age and observed temperatures for a faster, more accurate response.