Ice Machines in Tyger Valley

Tyger Valley is the corporate and hospitality heart of the northern suburbs: high-occupancy office towers, the centre's food court operators, hotels and a concentration of A-grade tenants who measure comfort in complaints per floor. Work here is dominated by VRV systems, after-hours scheduling and access coordination with building management.

Supply, installation, descaling and repair of cuber, flaker and nugget ice machines for bars, restaurants, hotels, fishmongers and clinics. Cape Town's water hardness is the single biggest killer of ice plant, so water treatment is part of every install.

Output band

25kg – 600kg per 24h

Ice types

Cube, half-dice, flake, nugget

Water treatment

Scale inhibition and filtration included

Service cycle

Quarterly descale and sanitise

Scope for Tyger Valley sites

• 01Peak-hour output modelling against bin storage capacity
• 02Filtration and scale inhibitor sizing for local water
• 03Sanitising to food-safe standard with documented sign-off
• 04Drain, air-gap and hygiene compliance check
• 05Bin, scoop and dispenser hygiene routines for your staff

Faults we correct across Tyger Valley

• —Scaled evaporator plates halving output before anyone notices
• —Machines tucked into hot back-of-house corners with no airflow
• —Bin drains siphoning warm air back into the storage bin