Restaurant Refrigeration in Boston

Boston sits between Bellville CBD and the Tyger Valley corridor, with student accommodation, small offices, food outlets and residential density. High-occupancy buildings and shared plant dominate the work, with an emphasis on hot water and continuous cooling.

A single-contractor package for restaurant kitchens: under-counters, prep fridges, walk-ins, blast chillers, ice machines and bar systems. We work split shifts so plant is opened up between service periods, not in the middle of a lunch rush.

Scope

Front-of-house bar to walk-in back store

Attendance

Pre-service and post-close windows

Compliance

HACCP temperature logs supplied

Emergency

Stock-rescue callout with loan plant option

Scope for Boston sites

• 01Grease-air condenser cleaning schedule for kitchen extract zones
• 02Gasket, hinge and door-closer replacement programme
• 03Prep-fridge probe calibration against certified thermometer
• 04Bar cooler and post-mix line temperature balancing
• 05Loan unit deployment so service continues during major repairs

Faults we correct across Boston

• —Under-counters buried beside fryers, running permanently on max
• —Perished gaskets pulling humid kitchen air across coils
• —Single condensing unit carrying too many evaporator loads